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Sate Khas Senayan

Sate Khas Senayan

Citywalk Sudirman, Lantai Ground Jl. KH Mas Mansyur, Tanah Abang, Jakarta Pusat
Tanah Abang, Jakarta Pusat, Jakarta, Indonesia
021-25556671 , 021-25556672

Cuisines : Indonesian , Asian

Cabang Lain : Sate Khas Senayan

Delivery : No Info
Reservation : Yes
Wifi : Yes

Parking : Yes
Catering : No Info
Seating : Indoor

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Featured Menu You May Like

Sate

Sate Kambing

(10 pcs) Lamb satay

Sate Kambing Campur

(10 pcs) lamb and minced lamb satay

Sate Manis Sapi

(10 pcs) Beef satay

Sate Kambing Buntel

(5 pcs) Minced lamb satay

Sate Ayam Campur

(10 pcs) Chicken and chicken skin satay

Sate Ayam Campur Bumbu Blora

(10 pcs) Chicken and chicken skin satay in peanut fondue

Sate Ayam / Kulit Bumbu Blora

(10 pcs) Chicken/ chicken skin satay in peanut fondue

Sate Ayam / Kulit

(10 pcs) Chicken/ chicken skin satay

Sate Ayam Buntel

(5 pcs) Minced chicken satay

Sate Lilit Sambal Matah

Grilled Minced Chicken on Lemongrass Skewers.

Lauk

Bebek Goreng

Crispy Fried Duck Served with Steamed Vegetables Mixed in Spiced Grated Coconut and Sambal.

Ayam Taliwang

Lombok Style Spicy Roasted Chicken Served with Water Spinach, Fried Peanuts, and Sambal Plecing.

Garang Asem Ayam

Chicken Gently Boiled in Spices and Coconut Milk.

Ayam Goreng Kremes

Crispy fried chicken with coconut crunch

Iga Penyet

Fried beef ribs served with special sambal

Sop Iga

Ayam Betutu

Spicy chicken cooked in a banana leaf

Sop Buntut

Tongseng

Tongseng lamb stew

Soto Betawi Isi Daging

Betawi beef curry

Soto Betawi Isi Campur

Betawi beef curry

Gule Kambing

Red curry with chunks of lamb

Soto Ayam Ambengan

Turmeric chicken soup

Gurame

Gurame Bakar Bumbu Bali

Grilled Gourami Marinated in Spicy Balinese Sauce Served with Sambal and Fresh Raw Vegetables.

Gurame Bakar Taliwang

Gourami Grilled in Lombok Style BBQ Sauce Served with Sambal and Fresh Raw Vegetables.

Gurame Goreng Sambal Matah

Fried Gourami Served Over Raw Shallot and Lemongrass Relish.

Gurame Goreng Sambal Plecing

Fried Gourami Served Over Lombok Style Chilli Paste Made with Tomatoes and Shrimp Paste.

Gurame Pesmol

Fried gurame with pesmol sauce

Gurame Bakar Jimbaran

Grilled gurame with red curry and belacan chili sauce

Gurame Goreng

Deep fried gurame with sambal kecap

Jajanan

Appetizer Sampler

Assorted Fried Snacks: Tahu Kipas, Risoles, Sosis Solo, Rambak Petis.

Tahu Kipas

Fried Stuffed Beancurd with Prawn and Vegetables.

Tahu Pong Komplit

Prawn Fritters and Fried Beancurd with Prawn Paste.

Batagor

Crispy Dumpling and Tofu Served with Peanut Sauce.

Perkedel Jagung (Sambal Matah / Sambal Plecing)

Crispy Sweet Corn Fritters Served with Sambal Matah or Sambal Plecing.

Arem Arem Tempe

Rice with Spiced Tempeh Steamed in Banana Leaves.

Kroket

Potato Ragout Mixed with Minced Chicken, Carrot, and Frencg Beans.

Lemper

Chicken-Filled Glutinous Rice Wrapped in Banana Leaves.

Pastel

Pastry Filled with Chicken, Rice Vermicelli, Potato and Carrot.

Perkedel Jagung

Crispy Sweet Corn Fritters.

Risoles

Chicken Ragout Egg Rolls.

Sosis Solo

Spiced Beef Egg Rolls.

Jajanan Manis

Pisang Goreng

Fried Banana Served with Palm Sugar.

Pisang Rai

Banana Wrapped in Green Pudding Served with Grated Coconut and Palm Sugar.

Tape Goreng

Fried Fermented Cassava Served with Palm Sugar.

Cenil

Traditional Dessert Made From Sago Fluor Served with Shredded Cock and Granulated Sugar.

Mendut

Glutinous Rice Filled with Coconut Palm Sugar and Chopped Jackfruit.

Ongol Ongol

Traditional Dessert Made From Cassave, Palm Sugar, Toss with Shredded Coconut.

Camilan

Kerupuk Paru

Emping Manis

Ekerupuk Kulit

Kerupuk Udang

Keripik Tempe Manis

Kerupuk Gendar

Kerupuk Emping

Kerupuk Ikan Bakar

Kerupuk Bawang

Minuman

Bir Bintang

(Selected Outlets) Draught - 45,000

Bottle - 40,000

Kopi Tetes (Panas/Es)

Dripped Coffee with Condensed Milk.

Kopi Pot

Indonesian Traditional Press Coffee Served with Ginger or Simple Syrup and Creamer.

Es Lime Tea

Tea with Squeezed Lime.

Kopi Tubruk

Traditional Indonesian Coffee Served Unfiltered.

Teh Poci

Jasmine Tea Served in A Clay Teapot with Rock Sugar.

Teh Jawa

Mineral Water

Wedang

Wedang Angsle

An Assortment of Green Beans, Peanuts, Red Pearl and Green Noodle with Bread and Gomuti Palm Fruit in Warm Coconut Milk.

Wedang Ronde

Glutinous Rice Fluor Balls in Hot Ginger Broth.

Bandrek

Traditional Indonesian Hot, Sweet and Spicy Beverages, Consist Of: Ginger, Palm Sugar, and Other Ingredients.

Es/Wedang Tape

Fermented Rice Dessert Served Warm or Cold.

Jamu

Beras Kencur (Panas/Es)

Traditional Indonesian Herbal Concoction of Rhizomes Kencur and Grounded Rice.

Jahe (Panas/Es)

Traditional Indonesian Herbal Concoction of Ginger Broth.

Kunyit Asam (Panas/Es)

Traditional Indonesian Herbal Concoction of Fresh Turmeric, Ginger, and Tamarind.

Secang (Panas/Es)

Traditional Indonesian Herbal Concoction Of Eight Ethnic Spices.

Jus

Es Kelapa Batok Jeruk

Chilled Young Coconut with Siam Orange.

Es Kelapa Batok

Chilled Young Coconut.

Es Kopyor

Iced Kopyor Coconut.

Jus Durian

Iced Durian Juice.

Jus Alpukat

Iced Avocado Juice.

Es Jeruk

Iced Siam Orange Juice.

Jeruk Panas

Siam Orange Juice.

Jus Kedondong

Iced Jew Plum Juice.

Jus Sirsak

Iced Soursop Juice.

Jus Jeruk Nipis

Iced Lime Juice.

Manis Segar

Es Cendol Durian

Iced Green Noodle Jelly with Durian.

Es Coklat Kacang Merah

Iced Red Beans with Chocolate.

Es Campur

Iced Dessert of Assorted Sweet Ingredients.

Es Merah Delima

Iced Red Pearl Jelly with Avocado.

Es Cendol

Iced Green Noodle Jelly with Palm Sugar Syrup.

Es Cincau Hijau

Iced Green Grass Jelly with Coconut Milk.

Es Cincau

Iced Black Grass Jelly with Framboise Syrup.

Sayur

Rujak Cingur

Assorted Steamed Vegetables, Tofu and Rice Cake Served with Cingur and Peanut Sauce.

Tahu Telur (Bumbu Kecap / Bumbu Kacang)

Beancurd Omelette.

Sayur Lodeh

Vegetables in Coconut Milk.

Gado Gado

Vegetables with Peanut Sauce and Crackers.

Sayur Asem

Crunchy Vegetables Boiled in Tamarind Broth.

Acar Kuning

Fried Tofu and Eggplant Cooked in Yellow Curry Sauce.

Jukut Urap

Steamed Bean Sprout and Cabbage with Spiced Coconut Shreds.

Pecel Madiun

Vegetables with Peanut Sauce.

Plecing Kangkung

Blanched Water Spincah Served with Sambal Plecing.

Terong Bakar (Bumbu Bali/Taliwang)

Grilled Eggplant Served with Spicy Balinese BBQ Sauce or in Taliwang BBQ Sauce.

Tumis Tauge Teri Asin

Stir Fried Bean Sprouts with Salted Baby Fish.

Tumis Kangkung

Stir Fried Watercress.

Terasi - 30,000

Nasi & Lontong

Nasi Bebek Goreng

Rice Served with Crispy Fried Duck, Steamed Vegetables in Grated Coconut Dressing, Fried Boiled Egg, Chicken Skin and Sambal.

Nasi Bakar (Ayam/Jambal/Cakalang)

Grilled Rice Wrapped in Banana Leaf, Served with Ayam Kremes, Tahu Goreng, Tempe Goreng, and Sayur Asem, with Choice of Chicken, Jambal, or Cakalang.

Nasi Ayam Betutu

Rice Served with Balinese Traditional Steamed Chicken, Water Spinach, Fried Boiled Egg and Sambal Plecing.

Nasi Ayam Taliwang

Rice Served withLombok Style Grilled Chicken, Water Spinach, Fried Boiled Egg and Sambal Plecing.

Nasi Kuning Campur

Turmeric Rice with An Assortment of Meat and Vegetables.

Lontong Cap Go Meh

Rice Cake with Chicken, Egg, and Vegetables, Over a Spicy Light Vegetable Curry.

Nasi Uduk

Coconut Rice with Fried Chicken Wings, Chicken Satay Buntel, Fried Chicken Skin, Crispy Sweet Corn Fritters and Orek Tempe.

Nasi Begana

Coconut Rice with Meat, Chicken, Sambal Goreng Udang, Egg, Sweetened Beancurd and Orek Tempe.

Nasi Liwet

Coconut Rice Served with Shredded Chicken, Stewed Chayote, Stewed Beef Skin and Minced Chicken Satay.

Nasi Bali

Rice Served with Sate Lilit, Spicy Chicken, Crispy Chicken Skin, Belacan Chilli Fried Egg, Garang Asem Ayam, Spicy Pulled Chicken.

Nasi Goreng Kambing (Spiciness Level 1,2,3)

Aromatic Lamb Fried Rice Served with Minced Lamb Satay.

Nasi Langgi

White Rice with An Assortment of Chicken and Vegetables, Central Java Style.

Nasi Pecel Komplit (Sayap Goreng/Empal)

White Rice with Assorted Vegetables in Spicy Peanut Sauce with Choice of Fried Chicken Wings or Beef.

Nasi Goreng Ayam (Spiciness Level 1,2,3)

Traditional Indonesian Fried Rice Served with Minced Chicken Satay.

Bubur Krecek

Ivory Rice Porridge with Shredded Chicke, Stewed Ceef Skin, Braised Egg, Stewed Chayote and Minced Chicken Satay.

Ketoprak

Rice Cake, Rice Vermicelli, Tofu, and Bean Sprout in Peanut Sauce.

Nasi Gurih / Nasi Kuning

Coconut Rice / Yellow Turmeric Rice.

Lontong

Nasi Putih

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