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Cheese Ultimate Dark Choco IDR 32,000
Additional Toppings Cheese Foam = + 5,000 ; Biscuit Stick = + 3,000. Sugar Level = 100% = Full Sugar, 50% = Half Sugar, 0% = No Sugar.
Cheese Taiwanese Sweet Corn Milk Tea IDR 32,000
Additional Toppings Cheese Foam = + 5,000 ; Biscuit Stick = + 3,000. Sugar Level = 100% = Full Sugar, 50% = Half Sugar, 0% = No Sugar.
Cheese Classic Milk Tea IDR 25,000
Additional Toppings Cheese Foam = + 5,000 ; Biscuit Stick = + 3,000. Sugar Level = 100% = Full Sugar, 50% = Half Sugar, 0% = No Sugar.
Cheese Taiwanese Royal Milk Tea IDR 32,000
Additional Toppings Cheese Foam = + 5,000 ; Biscuit Stick = + 3,000. Sugar Level = 100% = Full Sugar, 50% = Half Sugar, 0% = No Sugar.
Cheese Mango Tea IDR 30,000
Additional Toppings Cheese Foam = + 5,000 ; Biscuit Stick = + 3,000. Sugar Level = 100% = Full Sugar, 50% = Half Sugar, 0% = No Sugar.
Cheese Peach Tea IDR 30,000
Additional Toppings Cheese Foam = + 5,000 ; Biscuit Stick = + 3,000. Sugar Level = 100% = Full Sugar, 50% = Half Sugar, 0% = No Sugar.
Cheese Taiwanese Wintermelon Tea IDR 28,000
Additional Toppings Cheese Foam = + 5,000 ; Biscuit Stick = + 3,000. Sugar Level = 100% = Full Sugar, 50% = Half Sugar, 0% = No Sugar.
Cheese Taiwanese Pineapple Tea IDR 28,000
Additional Toppings Cheese Foam = + 5,000 ; Biscuit Stick = + 3,000. Sugar Level = 100% = Full Sugar, 50% = Half Sugar, 0% = No Sugar.
Cheese Umami Matcha IDR 32,000
Additional Toppings Cheese Foam = + 5,000 ; Biscuit Stick = + 3,000. Sugar Level = 100% = Full Sugar, 50% = Half Sugar, 0% = No Sugar.
Cheese Black Tea IDR 25,000
Additional Toppings Cheese Foam = + 5,000 ; Biscuit Stick = + 3,000. Sugar Level = 100% = Full Sugar, 50% = Half Sugar, 0% = No Sugar.
Cheese Green Tea Jasmine IDR 27,000
Additional Toppings Cheese Foam = + 5,000 ; Biscuit Stick = + 3,000. Sugar Level = 100% = Full Sugar, 50% = Half Sugar, 0% = No Sugar.
Cheese Quan Yin Tea IDR 27,000
Additional Toppings Cheese Foam = + 5,000 ; Biscuit Stick = + 3,000. Sugar Level = 100% = Full Sugar, 50% = Half Sugar, 0% = No Sugar.
