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Nasi Bebek Goreng IDR 67,000

Rice Served with Crispy Fried Duck, Steamed Vegetables in Grated Coconut Dressing, Fried Boiled Egg, Chicken Skin and Sambal.

Tumis Kangkung IDR 30,000

Stir Fried Watercress.
Stir Fried Bean Sprouts with Salted Baby Fish.
Grilled Eggplant Served with Spicy Balinese BBQ Sauce or in Taliwang BBQ Sauce.

Plecing Kangkung IDR 30,000

Blanched Water Spincah Served with Sambal Plecing.

Pecel Madiun IDR 30,000

Vegetables with Peanut Sauce.

Jukut Urap IDR 30,000

Steamed Bean Sprout and Cabbage with Spiced Coconut Shreds.

Acar Kuning IDR 30,000

Fried Tofu and Eggplant Cooked in Yellow Curry Sauce.

Sayur Asem IDR 40,000

Crunchy Vegetables Boiled in Tamarind Broth.

Gado Gado IDR 40,000

Vegetables with Peanut Sauce and Crackers.

Sayur Lodeh IDR 42,000

Vegetables in Coconut Milk.

Rujak Cingur IDR 56,000

Assorted Steamed Vegetables, Tofu and Rice Cake Served with Cingur and Peanut Sauce.

Garang Asem Ayam IDR 40,000

Chicken Gently Boiled in Spices and Coconut Milk.

Ayam Taliwang IDR 75,000

Lombok Style Spicy Roasted Chicken Served with Water Spinach, Fried Peanuts, and Sambal Plecing.

Bebek Goreng IDR 80,000

Crispy Fried Duck Served with Steamed Vegetables Mixed in Spiced Grated Coconut and Sambal.
Fried Gourami Served Over Lombok Style Chilli Paste Made with Tomatoes and Shrimp Paste.
Fried Gourami Served Over Raw Shallot and Lemongrass Relish.

Gurame Bakar Taliwang IDR 115,000

Gourami Grilled in Lombok Style BBQ Sauce Served with Sambal and Fresh Raw Vegetables.
Grilled Gourami Marinated in Spicy Balinese Sauce Served with Sambal and Fresh Raw Vegetables.