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Es Merah Delima IDR 31,000

Iced Red Pearl Jelly with Avocado.

Es Cendol IDR 29,000

Iced Green Noodle Jelly with Palm Sugar Syrup.

Es Cincau Hijau IDR 29,000

Iced Green Grass Jelly with Coconut Milk.

Es Cincau IDR 25,000

Iced Black Grass Jelly with Framboise Syrup.
Grilled Gourami Marinated in Spicy Balinese Sauce Served with Sambal and Fresh Raw Vegetables.

Gurame Bakar Taliwang IDR 115,000

Gourami Grilled in Lombok Style BBQ Sauce Served with Sambal and Fresh Raw Vegetables.
Fried Gourami Served Over Raw Shallot and Lemongrass Relish.
Fried Gourami Served Over Lombok Style Chilli Paste Made with Tomatoes and Shrimp Paste.

Bebek Goreng IDR 80,000

Crispy Fried Duck Served with Steamed Vegetables Mixed in Spiced Grated Coconut and Sambal.

Ayam Taliwang IDR 75,000

Lombok Style Spicy Roasted Chicken Served with Water Spinach, Fried Peanuts, and Sambal Plecing.

Garang Asem Ayam IDR 40,000

Chicken Gently Boiled in Spices and Coconut Milk.

Rujak Cingur IDR 56,000

Assorted Steamed Vegetables, Tofu and Rice Cake Served with Cingur and Peanut Sauce.

Sayur Lodeh IDR 42,000

Vegetables in Coconut Milk.

Gado Gado IDR 40,000

Vegetables with Peanut Sauce and Crackers.

Sayur Asem IDR 40,000

Crunchy Vegetables Boiled in Tamarind Broth.

Acar Kuning IDR 30,000

Fried Tofu and Eggplant Cooked in Yellow Curry Sauce.

Jukut Urap IDR 30,000

Steamed Bean Sprout and Cabbage with Spiced Coconut Shreds.

Pecel Madiun IDR 30,000

Vegetables with Peanut Sauce.

Plecing Kangkung IDR 30,000

Blanched Water Spincah Served with Sambal Plecing.