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Fettuccine, pesto genovese, garlic oil, baked salmon steak, lemon and dill

Lasagna Classica IDR 88,000

Layer of pasta sheets with bolognese sauce, cechamel, tomato, mozzarella and Grana Padano
Baked pennete pasta, torn chicken breast, mushrooms, red onions with a bechamel pesto sauce and mozzarella. Finished with Grana padano and spring of basil
Ravioli filled with spinach and ricotta cheese, cream, gorgonzola. Grana Padano, garlic oil and parsley

Spaghetti Tartufo IDR 79,000

Mushrooms cream paste, black truffle oil, garlic oil, finished With rocket and grated grana padano

Spaghetti Bolognese IDR 78,000

Bolognese sauce, grana padano

Fettucini Carbonara IDR 78,000

Crispy beef bacon in carbonara sauce and grana padano
Chicken, mushrooms, garlic oil, crushed chili, tomato cherry, pesto and basil
Spaghetti, chicken, pesto, cream and basil

Spaghetti Ai Funghi IDR 70,000

Spaghetti, mushroom, cream, grana padano, parsley
Spaghetti, pornodoro sauce, mozzarella, parsley and basil
Garlic, olive oil, crushed chili, basil and parsley
Salmon flakes, mixed leaves, rockets leaf, Avocado, baby onion, red peppers, horseradish & citrus dressing, olive oil, served with warm bread sticks
Smoked Salmon, apple, mixed leaf, cos lettuce, walnut, house dressing, olive oil, lemon and dill. Served warm bread stick
Chicken, chicken ham, fresh mozzarella, cheddar, Grana Padano, egg, black olives, capers, cherry tomatoes, mixed leaves, house dressing, served with warm bread sticks
Chicken, anchovies, grana padano, cos lettuce, croutons, Caesar dressing, served with warm bread sticks

Benevento IDR 89,000

Mixed leaves, mushrooms, tomatoes, avocado, bocconcini, house dressing, balsamic reduction, served with warm bread sticks

Nicoise IDR 89,000

Mixed leaves, tuna, free-range egg, green beans, potatoes, tomatoes, olives, anchovies, capers, house dressing, served with warm bread sticks

Primavera Salad IDR 86,000

Smoked beef bacon on a bed of seasonal mixed leaves and rocket with avocado, boiled free-range egg, green peas, freshly chopped parsley and basil pesto. Served with Warm dough sticks and house dressing
Buratta mozzarella, roasted red and yellow peppers, rocket, pine nut, pesto genovese and drizzle with balsamic cream