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Rawon Buntut (New Zealand) IDR 185
Oxtail soup cooked with black nut (kluwak) and other exotic spices.
Smoky flavoured grilled Beef Shank served with stinky bean and green chilli sauce.
Dendeng Batokok Balado IDR 90
Smoky flavoured Beef Shank served with crushed red chilli pepper.
Ayam Bakar Kalasan IDR 110
Baby chicken tenderised in sweet marinade, twice cooked, and caramelised.
Gule Sengkel IDR 126
Succulent lamb shank slow-cooked in light green curry served with roti canai.
Iga Sapi Paniki IDR 178
Premium beef ribs slow cooked, grilled and caramelised, combined with stir-fried tender tripe, chillies, and herbs.
Cumi Telur Bakar IDR 125
Tender and meaty grilled calamari, stuffed with egg, combines perfectly with the sweetness of BBQ marinating sauce.
Kepiting Soka Sayur Asem IDR 157
The spiciness of sambal roa compliments the crunchiness of deep fried soft shell crab.
Kepiting Soka Dabu Roa IDR 157
Crispy fried Soft Shell Crab and mushroom served with fresh chilli and topped with spicy Roa fish sambal.
Kepiting Soka Saus Asam Pedas IDR 157
Crispy fried Soft Shell Crab and mushroom served with young mango in sweet sour chilli sauce.
Cumi Goreng Sambal Matah IDR 157
Crispy fried of squid and mushroom served with Balinese Sambal.
Kakap Goreng Mangga Muda IDR 208
Whole Red Snapper deep-fried to a gold crunchy crust that envelops its signature moist meat paired with fresh sweet, sour and spicy unripe mango salad.
Kakap Bakar Petai Cabe Ijo IDR 208
Grilled whole Red Snapper topped with stinky bean and green chilli.
Kakap Bakar Dabu-Dabu IDR 208
Whole Red Snapper flawlessly grilled to a golden crisp served with dabu-dabu salsa consisting of red and green birds eye chillies, fresh red and green tomatoes, and sweet shallots
