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Kopi Pot IDR 30,000
Indonesian Traditional Press Coffee Served with Ginger or Simple Syrup and Creamer.
Ongol Ongol IDR 15,000
Traditional Dessert Made From Cassave, Palm Sugar, Toss with Shredded Coconut.
Mendut IDR 15,000
Glutinous Rice Filled with Coconut Palm Sugar and Chopped Jackfruit.
Cenil IDR 15,000
Traditional Dessert Made From Sago Fluor Served with Shredded Coconut and Granulated Sugar.
Pisang Rai IDR 22,000
Banana Wrapped in Green Pudding Served with Grated Coconut and Palm Sugar.