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Juicy chicken meat soaked in sweet marinade served with buttery peanut sauce.
Grilled Tiger Prawn served with fresh tasting baby starfruit in peanut sauce.
Juicy Tiger Prawn deep fried and served with crushed red chilli pepper.
Whole Red Snapper flawlessly grilled to a golden crisp served with dabu-dabu salsa consisting of red and green birds eye chillies, fresh red and green tomatoes, and sweet shallots
Grilled whole Red Snapper topped with stinky bean and green chilli.
Whole Red Snapper deep-fried to a gold crunchy crust that envelops its signature moist meat paired with fresh sweet, sour and spicy unripe mango salad.

Cumi Bakar Rica IDR 157

Spicy Grilled squid, served with crushed chilli pepper.
Crispy fried of squid and mushroom served with Balinese Sambal.
Crispy fried Soft Shell Crab and mushroom served with young mango in sweet sour chilli sauce.
Crispy fried Soft Shell Crab and mushroom served with fresh chilli and topped with spicy Roa fish sambal.
The spiciness of sambal roa compliments the crunchiness of deep fried soft shell crab.

Cumi Hitam IDR 125

Tender black squid, slow cooked on aromatic herbs.
Tender and meaty grilled calamari, stuffed with egg, combines perfectly with the sweetness of BBQ marinating sauce.

Iga Sapi Paniki IDR 178

Premium beef ribs slow cooked, grilled and caramelised, combined with stir-fried tender tripe, chillies, and herbs.

Gudeg Kendil IDR 155

Chicken, beef skin, and jackfruit stewed in palm sugar.
Deep-fried crispy lamb shank served with vegetable curry.

Gule Sengkel IDR 126

Succulent lamb shank slow-cooked in light green curry served with roti canai.
Baby chicken tenderised in sweet marinade, twice cooked, and caramelised.
Juicy fried chicken with crispy flakes.
Smoky flavoured Beef Shank served with crushed red chilli pepper.