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Gule Sengkel IDR 126
Succulent lamb shank slow-cooked in light green curry served with roti canai.
Ayam Bakar Kalasan IDR 110
Baby chicken tenderised in sweet marinade, twice cooked, and caramelised.
Dendeng Batokok Balado IDR 90
Smoky flavoured Beef Shank served with crushed red chilli pepper.
Smoky flavoured grilled Beef Shank served with stinky bean and green chilli sauce.
Rawon Buntut (New Zealand) IDR 185
Oxtail soup cooked with black nut (kluwak) and other exotic spices.
Soto Betawi IDR 125
Beef brisket and vegetables cooked in coconut milk and served with chicken satay.
Sparkling Brem (Bali) IDR 85
Brem (rice wine) from Bali served with sparkling water and milk.