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Mie Godog IDR 90

Rice and egg noodles cooked in light soup with chicken, egg and vegetables served with chicken satay.
Lesser galangal fried rice with traditional Celebes fish and fishcake satay.
Black fried rice with spicy traditional Celebes fish pesto.
Aromatic lamb fried rice infused with curry flavour and served with lamb satay.
Aromatic paniki fried rice with double cooked premium beef ribs.
Succulent oxtail with flavourful belacan fried rice.

Nasi Tutug IDR 115

Exotic tutug rice served with seafood, poultry, and vegetables.
Rice cakes in curry served with bamboo shoots and chilli prawn.

Nasi Gudeg IDR 115

A platter of rice served with chicken, unripe jackfruit slow cooked in palm sugar, and spicy beef skin.
Unripe chayote leaf buds with slices of red chilli and sweet shallots.
Fresh green tomatoes and preserved salted fish stir-fried with shallots and green chillies.
Papaya flower sauteed with cassava leaves and crunchy fish.

Tahu Telur IDR 79

Wok-fried egg and silky soft white tofu topped with soy sauce and peanut sprinkles served with sunny-side-up egg.

Sayur Lodeh IDR 79

Green vegetables in coconut soup with tender beef chunks.
Crunchy winged beans with chewy beef tendon.

Soto Ambengan IDR 105

Tender shredded chicken with silky glass noodles in aromatic turmeric soup.

Soto Betawi IDR 125

Beef brisket and vegetables cooked in coconut milk and served with chicken satay.
Flavourful oxtail soup cooked with herbs and spices.
Oxtail soup cooked with black nut (kluwak) and other exotic spices.