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Salmon Uma Ni IDR 85,000

Salmon with Miyagi special sauce

Tori Yanagawa IDR 75,000

Chicken with burdock root and egg
Fried Salmon head in oroshi sauce

Niku Hobayaki IDR 135,000

Boiled vegetables with charcoal grilled beef on the top of hoba leaf

Hamachi Kama Shio IDR 195,000

Yellow tail grilled with salt

Gindara Saikyo Yaki IDR 145,000

Grilled miso-marinated cod fish

Sanma Shio IDR 48,000

Grilled salted pacific saury

Beef Enoki IDR 68,000

Pan fried rolled beef with enoki mushroom dressed in yakiniku sauce

Yaki Gyoza IDR 37,000

Homemade grilled chicken dumpling

Salmon Garlic Yaki IDR 83,000

Grilled salmon with garlic miso sauce

Gindara Mentaiyaki IDR 145,000

Grilled cod fish with cod roe sauce

Unagi Kabayaki IDR 198,000

Grilled premium eel

Salmon Head Shio IDR 65,000

Half salmon head grilled with salt

Saba Shio IDR 70,000

Mackarel grilled with salt
Grilled salmon with salt/teriyaki sauce

Gindara Teriyaki IDR 140,000

Grilled cod fish with teriyaki sauce

Tori Teriyaki IDR 46,000

Pan fried chicken with teriyaki sauce

Beef Teriyaki IDR 100,000

Pan fried beed with teriyaki sauce

Sukiyaki IDR 90,000

Sliced beef, bean curd, vegetables & udon cooked in sweet soy based soup
Salmon head hot pot with vegetables