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Tod Man Pla IDR 75,000

Light curry flavored fish cakes

Gai Hor Bai Toey IDR 80,000

Marinated chicken breast in pandanus leaf
Stir-fried eggplant with garlic, soya bean, salted fish, minced chicken and oyster sauce

Kai Jiew Nua Phu IDR 85,000

Omelete with crab meat

Goong Op Wunsen IDR 120,000

Baked prawns with vermicelli, black mushrooms, spring onion, Chinese celery, and garlic in clay pot

Kai Kem - Goong IDR 120,000

Stir fried shrimp with curry and salted egg

Pat Graprao - Gai IDR 80,000

Stir-fried chicken with chilies and holy basil leaves

Tom Yam Goong IDR 95,000

Traditional Thai soup with prawn, mushroom and lemongrass
Clear chicken soup with glass noodle, radish, soft beancurd, minced chicken, shrimps, spring onions and coriander leaves

Yam Neua Yang IDR 90,000

Grilled beef salad with mixed greens, tomatoes and fresh lime chili dressing
Deep-fried minced prawns with spicy mango salad

Khao Phad Tom Yam IDR 70,000

Fried rice with Tom Yam paste and shrimp

Kha Phad Gwio Warn IDR 65,000

Fried rice with beef and green curry served with salted egg

Khao Phad Phu IDR 70,000

Fried rice with crabmeat and egg

Khao Ohb Nam-liaeb IDR 95,000

Fried rice with Chinese black olive and chicken served with fresh chilies, lime, shallot, and cashew nuts

Khao Chook Gapi IDR 70,000

Fried rice with shrimp paste tipped with sliced egg, dried shrimps, and sliced green mango salad

Raat Na Talay IDR 85,000

Fried noodles, topped with thickened gravy seafood